Thai curry with salmon and prawns
Recipe is taken straight from the book in the background: "Mina bästa GI-recept" Ulrika Davidsson.
Thai curry with salmon and prawns for four:
- 2 carrots
- 300 grams of salmon
- 100 grams of prawns
- 1 red onion or ½ leek
- 2 tbsp grated ginger
- 2 cloves of garlic
- 1 can of coconut milk
- 1 straw of lemongrass
- 3-5 dl of fish stock (depending on if you will eat it as a soup or stew)
- salt and pepper
- A handful of sugarsnaps
Peel, clean and chop/grate the onion, carrots, lemongrass, ginger and garlic. Fry in rapeseed oil in a saucepan for a couple of minutes. Add the can of coconut milk and stock. Let it boil for about 15 minutes, and meanwhile dice the salmon and prepare prawns. Add the salmon and sugarsnaps and let boil for 5 minutes. Add prawns. Serve with rice.
Yumyumyum! Really nice, filling and nutritional dinner!