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Bread

Publicerad 2012-12-09 21:21:45 i Baking, GI recipes,

Just made some bread cause I fancied doing something, and because we are going out tomorrow, so I thought we could bring baguettes for lunch! 
 
This is how I made it:
  • 20 grams of dry yeast
  • 1½ dl luke warm water
  • ½ tsp salt
  • 1½ tbsp honey
  • 1½ tbsp olive oil
  • 1 dl chopped nuts of your choice
  • 3 dl organic dinkelflour
  • 1 dl rye flour
Mix the yeast in water, then add salt, honey, nuts and oil. Mix. Add flour (the mixture should be a little wet). Let rise for as long as the yeast packet says. Mine only had to rise for 20 minutes. Take out of the bowl and work the dough into a long baguette. Bake in oven for 10 minutes at 250 degrees C.
 

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