Bread
Just made some bread cause I fancied doing something, and because we are going out tomorrow, so I thought we could bring baguettes for lunch!
This is how I made it:
- 20 grams of dry yeast
- 1½ dl luke warm water
- ½ tsp salt
- 1½ tbsp honey
- 1½ tbsp olive oil
- 1 dl chopped nuts of your choice
- 3 dl organic dinkelflour
- 1 dl rye flour
Mix the yeast in water, then add salt, honey, nuts and oil. Mix. Add flour (the mixture should be a little wet). Let rise for as long as the yeast packet says. Mine only had to rise for 20 minutes. Take out of the bowl and work the dough into a long baguette. Bake in oven for 10 minutes at 250 degrees C.
