Roast vegetable soup, oh yum!
Cooked the most delicious soup for dinner tonight! Had some root vegetables lying around in the fridge, and I thought it would be a good idea to use them up before groceryshopping tomorrow! :-)
Roast vegetable soup for about three:
- ½ sweet potato
- ½ small butternut squash
- 1 parsnip
- 1 carrot
- ½ white onion
- 3 cloves of garlic
Shop all vegetables and put them in an ovensafe tray. Pour 1 tbsp olive oil over it and toss around with salt, pepper, rosemary and parsley. Roast in oven at 225 degrees C for about 40 minutes. Take out of oven, boil about 6-7 dl water with one vegetable cube stock. Take pan off the heat, add vegetables and mix into a smooth soup with a rod mixer. Serve with bread/crackers and cheese. I really, really recommend this!
Världens godaste grönsakssoppa. Rosta rosmarin- och persiljekryddad sötpotatis, butternut pumpa, palsternacka, morot, lök och vitlök i ugnen (225 grader) i ca 40 minuter. Koka upp 6-7 dl grönsaksbuljong. Lägg ner grönsakerna i buljongen och mixa med en stavmixer tills soppan blir slät. Smaka av med salt och peppar.
