Egg and prawn salad
For lunch today I just boiled 1 deciliter of bulgur, fried half a white onion, half a yellow pepper, some mushrooms and a grated carrot in a teaspoon of olive oil and 1 deciliter of water, seasoned with salt, pepper, and paprika. When the bulgur was ready I stirred it into the fried vegetables and served it with 1 boiled egg, some prawns, baby spinach, cucumber and a little bit if feta cheese (10% fat).
Simple and filling! Got an afternoon and evening of studying ahead of me, but I'm gonna take little breaks every now and then to blog and cook ;-)