Pork chops and french vegetables
A little whiff of France influenced my cooking of tonight's dinner. It was really nice, and a very GI friendly recipe, majorly inspired by Ola Lauritzon's cook book "100 Snabba GI Rätter på 30 min". As usual, though, I made my own little style of it.
Pork chops with French vegetables for two:
- 2 pork chops
- your favourite vegetables (I used zucchini, red pepper, mushrooms, onion and garlic)
- sugarsnaps
- terragon
- lemon juice
- salt and pepper
I started off by chopping the vegetables, then frying the pork chops in a little bit of olive oil, seasoned with salt and pepper. When they were done, I took them off, putting the vegetables in the frying pan and seasoning with dried terragon and lemon juice for that French feeling. I cooked the vegetables until soft, boiled a few sugarsnaps for a minute, and served it with some fresh tomatoes and a little bit of apple sauce on the pork. A really nice dinner!
In a little while I'm going to try making an apple crumble, but a healthier one. It is Saturday after all ;-)
