Healthy greek style bulgur salad
Today I made this beauty for lunch. It was absolutely delicious and full of healthy nutrients!
I roasted 1 aubergine, 2 zucchini, 2 red peppers, 2 red onions and 4 chopped up cloves of garlic in the oven at 200 degrees for about 30 minutes. To add more flavour I topped it with fresh rosemary and oregano from the garden, some olive oil, salt, pepper and balsamic vinegar too.
While it was roasting I cooked 1 dl of bulgur. When everything was ready I mixed it all together (ok, not all veggies because there was lots!), and added 2 teaspoons of tapenade. Topped it all with thin slices of smoked turkey and some feta cheese.
Yummy and extremely healthy!