Pear poaching
I have yet again been at work, and cooked dinner as soon as I came home, forgot to take pictures though, but it was really nice: fish with quinoa and boiled vegetables.
My fiancé had, however, prepared a nice sweet stock and peeled all the pears we picked in my dad's garden the other week. Now they are boiled and nicely put into jars with a delicious citrus, cinnamon flavour to them. They're dangerous! Could easily eat too many of these....
