We went out for some Christmas inspiration today, but didn't find very much, I bought a few new decorations though :-) Also went to have the first lot of vaccinations done before the trip to Egypt in February (soo excited!!). I'm not scared of having injections and never have been, it didn't even hurt a slight little bit, but still I almost passed out. For some reason I became all dizzy, and light headed, sweaty and felt all the colour leave my face, so i had to lay down for a while, haha!
Anyway. Now we're home and have just eaten a lovely dinner of chicken, bulgursalad with mango and avocado, lettuce and home made green tomato chutney.
For the chicken: Take 2 chicken breasts, cover them in a layer of salt, pepper, cinnamon, cumin and paprika. Grill in the oven at 200 degrees C for about 25-35 minutes, depending on their size.
For the bulgursalad: Cook bulgur according to the packet, chop 1 mango and ½ avocado into little pieces. Mix with the bulgur when it's ready and add some pepper if you wish.
Serve with some lettuce and some tasty chutney or maybe a lime sauce made out of sourcream and limejuice.